Malaysian Delegation Visits Huazhong Food's Health Snack Food Industry

At 9:00 AM on July 2nd, the delegation who was introduced by Zhengzhou City's Gov't visited Huazhong Food for an exchange. They gained an in-depth understanding of Huazhong Food's R&D innovations and industrial layout in the health snack food sector, witnessing the vigorous development of its health snack food industry. 

Mr. Zhang Xinjian, Chairman of the company; Mr. Zhang Shaowei, Deputy Chairman; and Mr. Zeng Meng, Director of the Human Resources Center, accompanied the delegation throughout the visit.

The delegation toured the Phoenix Roll Pilot Incubation Platform, the Egg Baked Nut Cake Pilot Incubation Platform, and the Freeze-Dried Food Pilot Incubation Platform. They highly praised Huazhong Food's achievements in traditional food innovation, healthy nutritional combinations, and modern production processes. Chairman Zhang provided a detailed introduction to Chinese traditional dietary culture, the technical advantages of the pilot incubation platforms, and the market prospects for snack foods. He emphasized Huazhong Food's product philosophy centered on 'making traditional food healthier through pilot incubation platforms' and its strategic plans for brand expansion via traditional retail channels, new retail channels, international trade channels, and private domain channels.

During the subsequent roundtable meeting, both sides exchanged views on topics such as healthy snack food R&D, etc. Chairman Zhang pointed out that the company will continue to deepen its commitment to the health industry, driving development through innovation to provide consumers with higher-quality products. He also stated their readiness to collaborate with partners from all over the world to seize new opportunities in the health snack food industry.

This exchange not only showcased Huazhong Food's strengths in the food and health sector but also laid a solid foundation for future cooperation. Huazhong Food will continue to uphold its mission of 'promoting health through food' and contribute to the high-quality development of the healthy snack food industry.