June 10-13,Huazhong Food Showcases Healthy Snacks at Seoul Food & Hotel 2025

Huazhong Food successfully concluded its debut at Seoul Food & Hotel 2025 (June 10-13, Seoul ), reinforcing its commitment to the Korean market with premium grain-based snacks.

At Booth 5D605, Huazhong Food highlighted its health-focused Snacks range, including:

• Coarse Grain Rice Stick/Cracker (egg yolk/seaweed flavors) with ≥11.6% coarse grains;
  
• Egg Baked Nut Cake ：non-GMO, 0g trans fat;
  
• Phoenix Egg Roll ：Crispy Delight with Bursting Aroma,Swirly Rolls of Warm Affection;
  
• Chicken Gizzard Membrane,Yam & Poria crackers：Food and medicine share the same origin,healthy and natural.
  
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Visitors sampled products compliant with Korean food regulations (allergen labeling, nutrition standards) and explored OEM/ODA opportunities. The R&D team gathered feedback on flavor localization.

“Korean buyers prioritized clean-label snacks with functional benefits,Customize packaging for Korean retail requirements .” noted Zhang Shaowei, Chairman. “Snacks market survey confirmed strong demand for our high-fiber, low-sodium ranges.”